Konafa Cup cakes

Konafa Cup cakes
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[ندعوك للتسجيل في المنتدى أو التعريف بنفسك لمعاينة هذا الرابط]

Ingredients:

1 kilo Konafa

1 cup melted butter

1 cup vegetable oil,

nuts filling

1 / 4 cup hazelnuts crushed

1 / 4 cup pistachio crushed

1 / 4 cup raisins

1 / 4 cup Coconut
For banana filling :

1 cup cream

1/4 cup walnuts crushed

Pinch of cinnamon

2 bananas sliced

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The syrup:

2 cups sugar

1 cup water

Juice 1 for lemon

Pinch of vanilla powder

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Steps :

to prepare syrup

- In a pot , put sugar and water on medium heat

- After sugar dissolves in water add lemon juice

- Leave it for 10 minutes or until you have the consistency you want

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To prepare nuts filling :

in a blender add hazelnuts and pistachio nuts for seconds, we don’t want it to be finely chopped

To prepare the banana stuffing
In a dish mix cream and walnut and cinnamon

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to prepare Konafa :

In a deep bowl add konafa and the butter and oil and mix them very well ,

brush the cupcakes baking pan with oil

add a small amount of Konafa on the base and sides of the baking pan and press it with your hands

you have to make sure that the konafa totally covers the base and sides

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For the banana filling:

add the cream with cinnamon and walnuts

add the banana slices

add a small amount of Konafa to cover the top and press on the top to make sure all konafa sticks together as a cup cake

If we will make the nuts filling we will first put pistachio and hazelnuts

then will put on top the coconut and raisins

Bake in the oven over medium heat for 30 minutes or until its color becomes golden brown

We will drain it from extra oil if any

add on each cup cake 2 tablespoons syrup

garnish with the remaining nuts on top of each cup cake